Sovremennaa nauka i innovacii, 2019 №2 (26). Contents of the issue
TECHNICAL SCIENCES
Information, computing and management
O. Kh. Shayakhmetov, Zh. V. Ignatenko, A. V. Chernyshov
THE ANALYSIS OF THE PARAMETERS OF THE CLIENT-SERVER MODEL OF CORPORATE INFORMATION SYSTEM рр.12-17
A. M. Lyashchenko, V. G. Ruban, S. A. Hachkinayan
HYBRID RESOURCE FORECASTING SYSTEM FOR BANDAGE OF LOCOMOTIVE WHEELS рр.18-23
N. Yu. Bratchenko, V. P. Mochalov, S. V.Yakovlev
SIMULATOR MODEL OF ORDER SERVICE SYSTEM OF THE COMMUNICATION OPERATOR BASED ON THE PETRI NET рр.24-34
E. Ol. Tarasenko, A. V. Gladkov, V. S. Tarasenko, Al. V. Shaposhnikov
A. B. Cheboksarov, V. A. Cheboksarov, B. A. Kazarov, N. P. Kharish
B. B. Mikhalyaev, L. N. Dzhimbeeva, G. A. Mankaeva, A. E. Dordzhiev
NUMERICAL MODELING OF MODULATING INSTABILITY OF FAST MAGNETOACOUSTIC WAVES IN MAGNETIC FLUX рр.54-65
V. V. Bulatov
A. Ingabire, A. A. Sklyarov
G. A. Mankaeva, L. N. Djimbeeva, B. B. Mikhalyaev, S. B. Derteev, I. A. Lagaev
MODELING OF THE PROVIDED CONFIGURATION OF THE MAGNETIC FIELD IN THE PLASMA CLOUD рр.83-89
G. V. Alekseyev, I. I. Bridenko, A. A. Suomalainen
EXERGETIC ANALYSIS OF COMPRESSOR CHARACTERISTICS USING ITS COMPUTER MODEL рр.90-100
TECHNOLOGY OF FOOD PRODUCTS
T. V. Voblikova
D. V.Budylin, N. V. Makarova
N. L. Naumova, I. M. Vats, M. V. Syrvacheva
APPLICATION OF THE FLOUR MIXTURE IN THE OATED LIVER RECIPE рр.117-122
A. V. Paymulina, D. G. Uskova, I. Yu. Potoroko
L. D. Petrova, V. D. Bogdanov
THE FISH-FARCE WITH PROTEIN-CONTAINING PLANT-BASED ADDITIVES рр.131-137
S. A. Ryabtseva, S. N. Sazanova, А. А. Dubinina
THE SACCHAROMYCES BOULARD II, AS A POTENTIAL PROBIOTIC FOR INNOVATIVE FOODS рр.138-150
V. N. Vasilenko, L. N. Frolova, I. V. Dragan, N. A. Mikhailova, S. Altayuly, T. S. Altayev
THE PRODUCTION OF PHOSPHOLIPID CONCENTRATES FROM SAFFLOWER OIL рр. 151-159
A. V. Drannikov, A. V. Kvasov, A. S. Polkanov, D. K. Kostina
T.V. Voblikova, O. V. Kriger
SHEEP MILK – THE POTENTIAL RAW RESOURCE FOR DEVELOPMENT OF PRODUCTION OF FUNCTIONAL FOOD рр.166-175
E. Al. Chebotaryov
EXPERIMENTAL STUDY OF THE DISTRIBUTION OF FAT GLOBULES IN INTER-TERRITORIAL SPACES DURING SEPARATION рр.176-182
V. E. Strukova, M. Al. Nazarenko, L. I. Stribizheva
E. K. Tuneva, V. V. Nasonova, K. I. Spiridonov
COMPARATIVE STUDIES OF POLYSACCHARIDE STRUCTURES рр.192-197
N. P. Dyachenko, Y. A. Maksimenko, E. P. Dyachenko
SHORT REPORT
S. A. Urubkov, S. S. Khovanskaya, S. O. Smirnov
THE STUDY OF THE CONTENT OF THE MACRONUTRIENTS IN THE PRODUCTS OF AMARANTH GRAIN PROCESSING рр.204-208
Yu. V. Usova, B. V. Tuaeva
ELITE COMPONENT OF REGIONAL POLITICAL PROCESSES IN EXPERT ESTIMATES рр.209-212
A. A. Vartumyan
S. A. Kubatko, I. M. Vilgonenko
THE THEORETICAL ASPECT OF THE PROTECTION OF CITIZENS FROM ILLEGAL ACTIONS OF COLLECTORS рр.215-219
POLITICAL SCIENCES
A. A. Lavrikova
M. M. Tkachev
ABOUT THE ESTIMATES OF THE RUSSIAN INTERFEIRENCE IN AMERICAN PRESIDENTIAL ELECTIONS рр.226-231
G. V. Kosov, A. E. Gapich, O. V. Minkina
I. I. Bolotina
ETHNOPOLITICAL SYSTEM OF SOCIETY: TO THE DEFINITION OF THE CONCEPT рр.241-246
T. Yu. Galkina, E. S. Goundar
INFORMATION SAFETY AS A FACTOR OF NATIONAL SAFETY AND COMPETITIVE ABILITY OF THE STAT рр.247-253
A. Alim-Dz. Koychuev
TO THE STUDY OF RELIGIOUS EXTREMISM AND TERRORISM IN THE KARACHAY-CHERKESS REPUBLIC рр.254-261
L. A. Umanskaya
MODERN BULGARIAN POLICY: BASIC MANIFESTATIONS AND FEATURES рр.262-269
Y. An. Ponomarenko
FORMS OF PARTICIPATION OF THE SUBJECT OF THE FEDERATION ON ENSURING NATIONAL SECURITY рр.270-277
S. А. Zhasuzakov
NEW TRENDS IN HUMANITARIAN COOPERATION IN THE CONTEXT OF "GREATER EURASIA» рр.278-282
T. A. Shebzukhova, A. A. Vartumyan, I. S. Klimenko
FORMAL MODELS AS A TOOL IN POLITICAL RESEARCH рр.283-291
I. M. Vilgonenko, N. Yu. Belokopytova, I. V. Kosenko
POLICY OF APPLICATION OF THE LEGISLATION IN THE SPHERE OF RENDERING MEDICAL CARE FOR MINOR рр.292-296
DISCUSSION PAPERS
E. E. Gorokhov-Miroshnikov, G. V. Slyusarev
CONTROL TECHNOLOGY ENERGY DISCHARGE OF A DEFIBRILLATOR рр.297-308
A. A. Chakhirova, E. V. Kovtun, M. A. Ogai, E. F. Stepanova, N. L. Nam
STUDY THE POSSIBILITY OF USING OIL EXTRACTS OF ONION AND GARLIC TO CREATE THE INTRANASAL DOSAGE FORM рр.309-315