Пятигорский институт
(филиал)

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TECHNICAL SCIENCES

Information, computing and management

B. A. Kazarov, A. B. Cheboksaro, V. A. Cheboksarov

MODELING OF ELECTRICAL PROPERTIES OF SOLID HETEROSTRUCTURES AND CERAMICS BASED ON SILICON CARBIDE pp. 8-17

G. V. Masyutina, V. F. Lubentsov, E. V. Lubentsova, E. A. Shakhray

SYNTHESIS OF A MULTI-MODE INTELLECTUAL SYSTEM OF MANAGEMENT OF A WEAKLY FORMED PROCESS pp. 18-23

S. K. Atanov, Zh. A. Mukanova

SOFTWARE IMPLEMENTATION OF NOISY DATA PROCESSING ALGORITHMS pp. 24-28

K. B. Abilova

ASSESSMENT OF DYNAMICS OF HYDROLITHOSPHERIC PROCESS AT CHANGE OF RADIUS OF "WELL"  pp. 29-34

S. V. Kapustin, R. F. Khalabia

SYSTEM FOR EVALUATING THE ENERGY EFFICIENCY OF SYNCHRONIZED ACCESS IN A SIMULATION MODEL OF A WIRELESS SENSOR NETWORK pp. 35-39

Technology of food products

N. V. Limarenko, L. A. Pudeyan

OPTIMIZATION OF PARAMETERS OF OPERATIONS OF DISINFECTION OF WASTE WATER OF FOOD PRODUCTION pp. 40-44

D. M. Sataeva, O. S. Kraynova

DEVELOPMENT OF SEPARATE DOCUMENTED HACCP PROCEDURES FOR OPTIMIZING LOGISTICS PROCESSES ENSURING PRODUCT QUALITY AND CONFIRMING ITS COMPLIANCE WITH MARKET REQUIREMENTS pp. 45-53

A. V. Borisova, E. S. Komarova, K. A. Myshova, A. V. Sergeeva, D. A. Belyakov

RECIPE DEVELOPMENT AND TECHNOLOGY FOR PREPARING SOFT CHEESE WITH APPLICATION OF VEGETABLE RAW MATERIALS  pp. 54-63

T. V. Shchedrina, V. V. Sadovoy, N. A. Dried, N. V. Tregubova

METHODOLOGY FOR ASSESSING THE COMPETITIVENESS OF PUBLIC CATERING ENTERPRISES  pp. 64-69

A. Kh.-Kh. Nugmanov, I. Yu. Aleksanyan, Z. M. Arabova, O. A. Aleksanyan

DETERMINATION OF KINETIC REGULARITIES OF SEPARATION OF WATER-EMULSION SPINACH SUSPENSION IN THE FIELD pp. 70-80

E. A. Timanovskii, M. O. Moskalev

ANALYSIS OF QUALITATIVE INDICATORS OF CIDER, DEPENDING ON TECHNOLOGICAL MODES pp. 81-86

A. T. Prussakova, M. S. Voronina, N. V. Makarova

INFLUENCE OF FREEZING PROCESS ON ORGANOLEPTIC PARAMETERS OF PUFF PASTRY PRODUCTS pp. 87-93

SHORT REPORTS

G. A. Hamatgaleeva, S. N. Savdur

THE PRODUCTION OF BREAD KVASS WITH THE ADDITION OF SYRUPS FROM COMMON SPRUCE AND LICORICE ROOT, PEPPERMINT FRESH AND CINNAMON ROSE pp. 94-98

A. A. Vartumyan

REVIEW ON SCIENTIFIC PAPERS "PLATONOSPHERE" BY L. Ya. PODVOYSKY pp. 99-100

Political scienceS

P. L. Karabuschenko

POLITICAL ELITES OF THE COLLECTIVE WEST ON THE FRONTS AND IN THE TRENCHES OF THE COLD WAR WITH RUSSIA pp. 101-109

M. H. Alkhazova, А. V. Mankieva, А. К. Botasheva

POLITICAL PROPAGANDA AS AN IDEOLOGICAL COMPONENT OF THE COMMUNICATION PROCESS: THEORETICAL ASPECT pp. 110-114

V. S. Semenov, O. V. Semenova

ADMINISTRATIVE-MANAGEMENT BODIES AND PUBLIC ORGANIZATIONS ACTIVITIES IN NATURAL DISASTERS pp. 115-120

O. N. Blinnikova, N. N. Pachina, A. R. Pachin

METHODOLOGY OF STUDYING THE STRATEGY OF INSTRUMENTALIZATION AND TECHNOLOGICAL IMPLEMENTATION OF THE YOUTH POLICYOF THE RUSSIAN FEDERATION pp. 121-126

А. К. Botasheva, I. A. Gereikhanova, V. N. Panin

POLITICAL PR IN THE SPHERE OF INTERNATIONAL RELATIONS pp. 127-133

Discussion papers

T. A. Yudina, S. E. Belovodova

PREREQUISITES FOR OPENING OF FINE DINING RESTAURANTS IN THE HOSPITALITY SYSTEM IN THE CAUCASIAN MINERAL WATERS AND RESORTS OF THE KRASNODAR TERRITORY OF THE RUSSIAN FEDERATION pp. 134-137