Пятигорский институт
(филиал)

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TECHNICAL SCIENCES

Information, computing and management

M. I. Kalmykov, D. V. Yurdanov, I. A. Kalmykov, I. D. Efremenkov

THE DEVELOPMENT OF ALGORITHMS FOR CALCULATING THEORETICAL-NUMERICAL SIGNAL TRANSFORMATIONS WITH THE LEAST NUMBER OF MULTIPLICATIONS pp.10-16

V. F. Antonov

ANALYSIS OF HASHING METHODS IN INFORMATION SYSTEMS pp.17-22

N. N. Nagornov

DISCRETE WAVELET TRANSFORM SIMULATION FOR 3D MEDICAL IMAGING pp.23-33

S. A. Inozemtseva

FEATURES OF DEVELOPMENT OF THE TECHNOLOGY OF DIGITAL TRANSFORMATION IN RUSSIA pp.34-40

S. V. Zaitsev

ADAPTIVE DISTRIBUTED PROPORTIONALLY-DIFFERENTIAL REGULATOR pp.41-46

N. Yu. Bratchenko, V. P. Mochalov, S. V.Yakovlev, D. V. Gosteva

THE DEVELOPMENT OF IMITATING MODEL OF SYSTEM OF QUALITY MANAGEMENT OF INFORMATION AND COMMUNICATION SERVICES SDN pp.47-56

TECHNOLOGY OF FOOD PRODUCTS

N. V. Makarova, D. F. Ignatova, Yu. S. Kudusova

DEVELOPMENT OF TECHNOLOGY FOR PRODUCTION OF SEMI-FINISHED PRODUCTS BASED ON VEGETABLE RAW MATERIALS WITH A HIGH CONTENT OF ANTIOXIDANTS AND β-CAROTENE pp.57-67

T.V. Voblikova

CHANGE OF PHYSICAL AND CHEMICAL INDICATORS OF SEMISOLID CHEESE FROM SHEEP MILK IN THE COURSE OF MATURING pp.68-72

Yu. V. Lapshenkova, N.Ya. Dykalo, M. I. Shramko, M. I. Slozhenkina, I. A. Evdokimov

PRACTICAL ASPECTS OF THE APPLICATION OF BACTERIAL STARTER CULTURE IN THE PRODUCTION OF SOUR-CREAM BUTTER OBTAINED ON A CONTINUOUS BUTTER MAKING MACHINES pp.73-81

O. Ya. Kolman, T. V. Karpukhina

THE PROSPECTS OF USE OF MEAL OF THE GUELDER-ROSE OF THE ORDINARY INCREASED NUTRITION VALUE IN PRODUCTION OF FLOUR CONFECTIONERY pp.82-90

E. V. Pastushkova, O. V. Chugunova, S. L. Tikhonov

MODERN APPROACHES TO THE DEVELOPMENT OF PRODUCTS FOR THE PREVENTION OF ANTIOXIDANT DEFICIENCY pp.91-100

N. V. Zavorokhina, E. Yu. Minnikhanovа

THE INFLUENCE OF THICKENERS AND GELLING AGENTS OF THE POLYSACCHARIDE STRUCTURE ON SENSORY PERCEPTION OF SWEET DISHES pp.101-107

N. V. Makarova, N. B. Eremeeva, E. A. Eliseeva

THE STUDY OF THE PROPERTIES OF EDIBLE PACKAGING BASED ON APPLE PUREE WITH THE ADDITION OF BIOHYDROCOLLOIDS AS PLASTICIZERS pp.108-116

A. A. Korolyov, S. A. Urubkov, S. O. Smirnov

THE WAYS OF INCREASING THE BIOAVAILABILITY OF LEGUMES IN THE TECHNOLOGY pp.117-124

A. A. Koksharov, R. Z. Grigorieva A. Ig. Urzhumova, I. A. Kilina

THE STUDY OF THE QUALITY OF COFFEE BEANS OF DIFFERENT DEGREES OF ROASTING IN CATERING OF FAST-PREPARATION FOOD CONCENTRATES pp.125-132

N. Y. Dykalo, S. V. Anisimov, A. D. Lodygin, L. Y. Klimov, I. Al. Evdokimov, G. S. Anisimov, S. S. Shkola, E. Vl. Pechenkin, A. G. Khramtsov

THE PARADIGM OF FOOD SYSTEMS BALANCENESS. PAPER 1. MODELLING CRITERIA pp.133-142

S. S. Gur'ev, E. E. Safonova, L. L. Malyshev, V. I. Khoreva, A. Ye. Smolenskaya, V. S. Popov

STUDY OF CHEMICAL COMPOSITION UNCONVENTIONAL SPECIES OF FLOUR pp.142-152

SHORT REPORT

V. A. Lomazov, V. I. Lomazova, V. V. Lomakin, A. G. Asadullaev

PROCEDURE FOR ASSESSING THE SECURITY OF AN INTEGRATED PLATFORM FOR THE DEVELOPMENT OF CORPORATE APPLICATIONS pp.153-156

POLITICAL SCIENCES

S. A. Nefedov, E. I. Kutsaenko

THE POLITICAL ELITE AND ITS INFORMATIONAL PRIVILEGES pp.157-165

А. M. Chilieva, E. S. Goundar

SPORT AS A FACTOR OF POLITICAL LIFE OF MODERN RUSSIAN SOCIETY: CONDITIONS, MECHANISMS AND TENDENCIES OF MUTUAL IMPACT pp.166-170

М. М. Abazalieva, M. A. Dyakonova

POLITICAL CONFLICTS ARE INTRA-STATE IN NATURE pp.171-177

Z.S. Tambieva, M. G. Pavlova

FORMS AND METHODS OF POLITICAL STRUGGLE IN THE PERSPECTIVE OF CONFLICT ANALYSIS pp.178-184 

A. S. Konstantinova, М. М. Abazalieva

CONSTRUCTION OF POLITICAL COMMUNICATION BY AGENTS OF COLOR REVOLUTIONS: EVERSION AND MOBBER TECHNOLOGIES pp.185-191

V. N. Panin, Z. S. Tambieva

«COLOR» REVOLUTIONS AS A PRODUCT OF INFORMATION AND COMMUNICATION TECHNOLOGIES: ASPECTS OF «EVOLUTION» OF «CLASSICAL» REVOLUTIONS pp.192-198

P. L. Karabushenko

TO THE POLITICAL ELITES OF THE PETER THE GREAT EPOCH IN THE LIGHT OF THEIR PROFESSIONAL ACTIVITY CRITICISM pp.199-208

A. M. Bobylo, E. A. Minaeva

RUSSIA’S HIGHER SCHOOL INTERNATIONALIZATION POLICY: EVALUATION OF THE PAST, FORECAST FOR THE FUTURE pp.209-217

DISCUSSION PAPERS

M.M. Lyau

PREVENTION OF THE SPREAD OF THE IDEOLOGY OF TERRORISM AMONG YOUTH IN THE KARACHAY-CHERKESS REPUBLIC pp.218-232

E. Yu. Shchedrina, V. V. Khubulova, A. N. Goncharov, Z. A. Gubieva

NEW PARADIGM OF TOURIST ENVIRONMENT MANAGEMENT IN THE CONTEXT OF TRANSFORMATION PROCESS pp.233-238

To the 80-th anniversary

Yu. F. Roslyakov

KASYANOV GENNADY IVANOVICH, OUTSTANDING SCIENTIST IN THE FIELD OF CO₂ EXTRACTION AND PROCESSING OF FOOD RAW MATERIALS WITH CARBON DIOXIDE pp.239-244