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TECHNICAL SCIENCES

Information, computing and management 

K. Yu. Maslennikov, G. I. Revunkov
-MATHEMATICAL MODEL OF THE METHOD OF CONSTRUCTING SUB JECT AREA’S DESCRIPTION OF CORPORATE AUTOMATED INFORMATION SYSTEM. pp.10-15

A. A. Kolesnikov, P. A. Koropets, A. V. Kukharsky
ENERGY BALANCE AND SUSTAINABILITY DYNAMICAL SYSTEM. pp.16-22

Al. V. Shevchenko, O. S. Mezentseva, D.V. Mezentsev
ARCHITECTURE MANAGEMENT INFORMATION SYSTEMS ROBOTIC SYSTEMS. pp.23-32

I. S. Klimenko, N. A. Medetov
CONCEPTUAL AND METHODOLOGICAL FRAMEWORK FOR THE COMPREHENSIVE PROTECTION OF SUBJECTS AND OBJECTS OF INFORMATION RELATIONS. pp.33-43

O. K. Bezyukov P. M. Afanasev
NUMERICAL SIMULATIONS OF SPENT NUCLEAR FUEL STORAGE CASE THERMAL STATE DURING STORAGE IN A DRY CHAMBER-TYPE STORAGE. pp.44-55

A.A. Kulchitskii, O.K. Mansurova, G.I. Boltunov
OPTO-ELECTRONIC SYSTEMFOR TESTING THE ALIGNMENT OF AXES FOR TESTING WHEEL ALIGNMEN OF THE CAR. pp.56-62

Losev A.G., Mazepa E.A., Suleymanova Kh.M.
ANALYSIS OF THE DATA OF MICROWAVE RADIOMETRY AND THE HYPOTHESIS ON THERMOASYMMETRY. pp.63-71

B.A. Kazarov, A. B. Cheboksarov
METHODS OF DESCRIBING AND MODELING THE PROPERTIES OF MESOSCOPIC SYSTEMS. pp.72-78

V.V. Fedorenko V.V. Samoylenko V.S-A. Azab I.V. Samoylenko
TECHNO-ECONOMIC OPTIMIZATION OF ACCUMULATOR DAILY OPERATING TIME IN SOLAR AND WIND POWER GENERATION SYSTEMS. pp.79-90

M.M.Mardoyan G.L.Bondareva E.S.Levitskiy
THE POSSIBLE USE OF DISTRIBUTED CONTROL SYSTEMS IN THE OPERATION OF ESSENTUKI MINERAL WATER FIELD. pp.91-99

Technology of food products

L.Z.Gabdukaeva,  O.A.Reshetnik
THE IMPACT OF NON-TRADITIONAL TYPES OF FLOUR ON THE FORMATION OF CONSUMER PROPERTIES OF WAFERS. pp.100-108

E. G. Bogdan, E. G.Turshuk
DEVELOPMENT OF DISHES OF DOMESTICATED reindeer WITH A PROLONGED LIFETIME. pp.109-114

T.V. Shchedrina,  N. S. Limareva, V. B. Malakhov, V. N. Orobinskaya, T. Sh. Shaltumaev
SAFETY PRODUCTS AND SERVICES IN THE MODERN CATERING SECTOR. pp.115-119

N. In. Makarova,  D. F. Ignatova, N. B. Eremeeva
THE CHOICE OF EXTRACTION TECHNOLOGY FOR GREEN TEA, BEANS, COFFEE, FIREWEED CHAMERION ANGUSTIFOLIUM. pp.120-129

L.D.Petrova, V.D.Bogdanov
Fish-farce with protein-containing PLANT-BASED additives. pp.130-135

E.V. Fomenko A.H.-H. Nugmanov O.A. Aleksanyan T.S. Nguyen
THERMODYNAMIC ANALYSIS OF WHEAT GLUTEN ON THE BASIS OF ITS HYGROSCOPIC PROPERTIES. pp.136-146 

D. A. Yakovlev, T.I. Тupolskix, D.V. Rudoi, V.A. Serdyuk
BIOTECHNOLOGY OF ORGANIC WASTES RECYCLING WITH PROTEIN PRODUCTION. pp.147-152

N. L. Naumova Al.A. Lukin A. A.Sergeev
INFLUENCE OF FLOUR FROM VINTAGE BONES ON QUALITY OF SAUSAGE BREAD. pp.153-159

T. F. Kiseleva, Y. Yu. Miller, Al. L. Vereschagin, O. V. Golub
STUDY THE POSSIBILITY OF USING ORGANIC STIMULANT IN THE PRODUCTION OF WHEAT MALT. pp.160-166

G.V. Alekseev A.P. Saveliev N.E. Titova
OLUTION OF ENERGY-RESOURCE SAVING TASKS REGULATING THE TEMPERATURE FIELD IN BAKING CAMERA. pp.167-173

S.P. Sklyarov, S.N.Povetkin, Ig.A. Rodin, Al.N. Smirnov
THE USE OF THREE PHASE AND DOMESTIC ELECTROLYZER FOR ELECTROCHEMICAL ACTIVATION (ECHO), DEVELOPMENT AND EVALUATION OF SOME PARAMETERS OF THEIR WORK FOR OPTIMAL FRACTIONS ECHO-WATER FOR SANITATION AND APPLICATION IN THE FOOD INDUSTRY. pp.174-181

SHORT REPORTS

A.N. Privalov, Yu.I. Bogatyreva
MODELING STRENGTH PROPERTIES OF PRODUCTS OF ADDITIVE TECHNOLOGIES USING PARALLEL COMPUTING. pp.182-187

M. S. Voronina
DEVELOPMENT OF TECHNOLOGY OF FLOUR CONFECTIONERY PRODUCTS WITH APPLICATION OF PRODUCTS OF PROCESSING OF BERRIES. pp.188-192

I.S. Polyanskaya, H.R. Sorokina, B.L. Popova
SECURITY PRODUCTS AND SERVICES IN THE MODERN CATERING SECTOR. pp.193-198

Political sciences

A.K. Botasheva, I.S. Miller
POLITICAL COMMUNICATION DURING THE ELECTION PERIOD: VARIATIONS OF THE IMPACT. pp.199-205

G.V. Volgushev
THE FORMATION OF A NEW INFORMAL POLITICAL PRACTICES  ISLAMIC RADICALS. pp.206-211

S. A. Emelyanov
EXPERIENCE UNDERSTANDING OF THE BIBLICAL ABOUT THE CREATION OF THE WORLD FROM THE PERSPECTIVE OF MODERN DATA SCIENCE. pp.212-216

S. Miller
THE CORRELATION BETWEEN THE DATA OF GLOBAL VALUES SURVEYS AND THE ASSESSMENTS OF POLITICAL REGIMES: IN SEARCH OF THE "THE CORRECT INDEX OF DEMOCRACY". pp.217-223

I.I. Bolotina
ETHNOPOLITICAL SYSTEM OF SOCIETY: TO THE DEFINITION OF THE CONCEPT. pp.224-229

A.K. Magomedov, D.G. Mirzakhanov
BETWEEN GLOBALIZATION AND ANTI-TERROR: TRANSFORMATION OF THE DAGHESTAN ISLAMIC COMMUNITY IN THE POST-SOVIET PERIOD. pp.230-236

D. Kh. Khalkechev
TERRORISM AS THE CHANNEL BROADCAST INTERESTS SHADOW ACTORS IN THE POLICY IN TERMS OF THE GEOPOLITICS OF UNEVEN DEVELOPMENT OF WORLD SOCIETY. pp.237-242

A.Ebzeev, F.A. Shebzukhova
NON-INSTITUTIONAL POLITICAL PROCESS: THE ESSENCE, FEATURES. pp.243-248

Discussion papers

E. Yu.Shchedrina, A. G. Moiseeva,  A. N. Goncharov, V.V. Khubulova
DIGITAL TOURISM: INDUSTRY 4.0 WILL AFFECT THE TOURIST INDUSTRY IN THE REGION. pp.249-255

P.L. Karabushenko
THE ANATOMY OF RUSSIAN TOME OF TROUBLES. pp.256-267