Методические рекомендации 43.02.15 Поварское и кондитерское дело 2021 год
Воспитательная работа
Методические указания
- 1Metod_astronomiya_pz_43.02.15_2021
- 2Metod_ekonomika_pz_43.02.15_-2021
- 3Metod_estestvoznanie_pz_43.02.14-_2021
- 4Metod_fizicheskaya-kuljtura_pz_43.02.15_2021
- 5Metod_inostrannyy-yazyk_pz_43.02.14-_2021
- 6Metod_istoriya-rodnogo-kraya_pz_43.02.14_2021
- 7Metod_istoriya_pz_43.02.15_2021
- 8Metod_literatura_pz_43.02.15_2021
- 9Metod_matematika_pz_43.02.15_-2021
- 10Metod_obshchestvoznanie_pz_43.02.15_2021
- 11Metod_osnovy-bezopasnosti-zhiznedeyateljnosti_pz_43.02.15-_2021
- 12Metod_osnovy-proektnoy-deyateljnosti_pz__43.02.15_2021
- 13Metod_pravo_pz_43.02.15_-2021
- 14Metod_rodnaya-literatura_pz_43.02.15_2021
- 15Metod_russkiy-yazyk_pz_43.02.15_2021
- 16Metod_informatika_lr_43.02.15_-2021
Профессиональные дисциплины
- 1Metod_-bezopasnostj-zhiznedeyateljnosti_pz_43.02.15_20.pdf
- 2Metod_-himiya_pz_43.02.15_2021.pdf
- 3Metod_-mikrobiol-fiziol-i-san_-sr_43.02.15_2021.pdf
- 4Metod_-pravovye-osn-prof-deyat_pz_43.02.15_2021.pdf
- 5Metod_-processy-prigotovleniya-podgotovki-k-realizaci.pdf
- 6Metod_-processy-prigotovleniya-podgotovki-k-realizaci.pdf
- 7Metod_ekologich-osnovy-prirodopoljz_pz_43.02.15_2021.pdf
- 8Metod_fizicheskaya-kuljtura_pz_43.02.15_2021.pdf
- 9Metod_informacionnye-tehnologii-v-professionaljnoy-dey.pdf
- 10Metod_informacionnye-tehnologii-v-professionaljnoy-de.pdf
- 11Metod_inostrannyy-yazyk-v-prof-deyateljnosti_pz_43.02.pdf
- 12Metod_istoriya_pz_43.02.15_2021.pdf
- 13Metod_mikrob.-fiziol-pit-gigiena_pz_43.02.15_2021.pdf
- 14Metod_mikrobiol-fiziol-i-san-_kr_43.02.15_2021.pdf
- 15Metod_ohrana-truda_pz_43.02.15_2021.pdf
- 16Metod_operativnoe-upravlenie-tekushchey-deyateljnostj.pdf
- 17Metod_operativnoe-upravlenie-tekushchey-deyateljnostj.pdf
- 18Metod_operativnoe-upravlenie-tekushchey-deyateljnostj.pdf
- 19Metod_org-hran_-sr_-43.02.15_2021.pdf
- 20Metod_org-hranen-zapas.-syrjya_kr_43.02.15_2021.pdf
- 21Metod_org-obsluzh_pz_43.02.15_2021.pdf
- 22Metod_org-obsluzh_sr_43.02.15_2021.pdf
- 23Metod_organizaciya-hraneniya_-pz_43.02.15_2021.pdf
- 24Metod_organizaciya-processov-prigotovleniya-podgotov.pdf
- 25Metod_organizaciya-processov-prigotovleniya-podgotov.pdf
- 26Metod_organizaciya-processov-prigotovleniya-podgotov.pdf
- 27Metod_organizaciya-processov-prigotovleniya-podgotov.pdf
- 28Metod_organizaciya-processov-prigotovleniya-podgotov.pdf
- 29Metod_organizaciya-processov-prigotovleniya-podgotov.pdf
- 30Metod_organizaciya-processov-prigotovleniya-podgotov.pdf
- 31Metod_organizaciya-processov-prigotovleniya-podgotov.pdf
- 32Metod_organizaciya-processov-prigotovleniya-podgotov.pdf
- 33Metod_organizaciya-processov-prigotovleniya-podgotov.pdf
- 34Metod_organizaciya-processov-prigotovleniya-podgotov.pdf
- 35Metod_osnovy-ekonomiki-menedzhmenta-i-marketinga_pz_.pdf
- 36Metod_osnovy-ekonomiki-menedzhmenta-i-marketinga_sr_.pdf
- 37Metod_osnovy-filosofii_pz_43.02.15_2021.pdf
- 38Metod_osvoenie-osnovnyh-umeniy-i-navykov-po-professii.pdf
- 39Metod_osvoenie-osnovnyh-umeniy-i-navykov-po-professii.pdf
- 40Metod_processy-prigotovleniya-podgotovki-k-realizaci.pdf
- 41Metod_processy-prigotovleniya-podgotovki-k-realizaci.pdf
- 42Metod_processy-prigotovleniya-podgotovki-k-realizaci.pdf
- 43Metod_processy-prigotovleniya-podgotovki-k-realizaci.pdf
- 44Metod_processy-prigotovleniya-podgotovki-k-realizaci.pdf
- 45Metod_processy-prigotovleniya-podgotovki-k-realizaci.pdf
- 46Metod_processy-prigotovleniya-podgotovki-k-realizaci.pdf
- 47Metod_processy-prigotovleniya-podgotovki-k-realizaci.pdf
- 48Metod_processy-prigotovleniya-podgotovki-k-realizaci.pdf
- 49Metod_teh.-osnashchenie_sr_43.02.15_2021.pdf
- 50Metod_tehnicheskoe-osnashchenie-organizacii_pz_43.02..pdf
Фонд оценочных средств
- 1FOS_astronomiya_43.02.15_2021
- 2FOS_ekonomika_43.02.15_2021
- 3FOS_estestvoznanie_43.02.15_2021
- 4FOS_fizicheskaya-kuljtura_43.02.15_2021
- 5FOS_informatika_43.02.15_2021
- 6FOS_inostrannyy-yazyk_43.02.15_2021
- 7FOS_istoriya-rodnogo-kraya_43.02.15_2021
- 8FOS_istoriya_43.02.15_2021
- 9FOS_literatura_43.02.15_2021
- 10FOS_matematika_43.02.15_2021
- 11FOS_obshchestvoznanie_43.02.15_2021
- 12FOS_osnovy-bezopasnosti-zhiznedeyateljnosti_43.02.15_2021
- 13FOS_pravo_43.02.15_2021
- 14FOS_rodnaya-literatura_43.02.15_2021
- 15FOS_russkiy-yazyk_43.02.15_2021
- 16FOS_-inform-tehnol-v-prof-deyat_43.02.15_2021.pdf
- 17FOS_-osnovy-filosofii_43.02.15_2021.pdf
- 18FOS_-psihologiya-obshcheniya_43.02.15_2021.pdf
- 19FOS_bezopasnostj-zhiznedeyateljnosti_43.02.15_2021.pdf
- 20FOS_ekologicheskie-osnovy-prirodopoljzovaniya_43.02.1.pdf
- 21FOS_gosudarstvennaya-itogovaya-attestaciya_43.02.15_2.pdf
- 22FOS_himiya_43.02.15_2021.pdf
- 23FOS_inostrannyy-yazyk-v-prof-deyateljnosti_43.02.15_2.pdf
- 24FOS_istoriya_43.02.15_2021.pdf
- 25FOS_mikrobiologiya-fiziologiya-pitaniya-sanitariya-.pdf
- 26FOS_ohrana-truda_43.02.15_2021.pdf
- 27FOS_operativnoe-upravlenie-tekushchey-deyateljnostjyu.pdf
- 28FOS_organizaciya-obsluzhivaniya_43.02.15_2021.pdf
- 29FOS_organizaciya-processov-prigotovleniya-podgotovki.pdf
- 30FOS_organizaciya-processov-prigotovleniya-podgotovki.pdf
- 31FOS_organizaciya-processov-prigotovleniya-podgotovki.pdf
- 32FOS_organizaciya-processov-prigotovleniya-podgotovki.pdf
- 33FOS_organizaciya-processov-prigotovleniya-podgotovki.pdf
- 34FOS_organzaciya-hraneniya-i-kontrolj-zapasov-syrjya_4.pdf
- 35FOS_osnovy-ekonomiki-menedzhmenta-i-marketinga_43.02.pdf
- 36FOS_osvoenie-osnovnyh-umeniy-i-navykov-po-professiyam.pdf
- 37FOS_pravovye-osnovy-professionaljnoy-deyateljnosti_43.pdf
- 38FOS_processy-prigotovleniya-podgotovki-k-realizacii-.pdf
- 39FOS_processy-prigotovleniya-podgotovki-k-realizacii-.pdf
- 40FOS_processy-prigotovleniya-podgotovki-k-realizacii-.pdf
- 41FOS_processy-prigotovleniya-podgotovki-k-realizacii-.pdf
- 42FOS_processy-prigotovleniya-podgotovki-k-realizacii-.pdf
- 43FOS_tehnicheskoe-osnashchenie-organizaciy-pitaniya_43.pdf