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Аннотации 43.02.15 Поварское и кондитерское дело 2021 год

Аннотации дисциплин
  1. 1Annot_astronomiya_43.02.15_2021ep
  2. 2Annot_ekonomika_43.02.15_2021ep
  3. 3Annot_estestvoznanie_43.02.15_2021ep
  4. 4Annot_fizicheskaya-kuljtura_43.02.15_2021ep
  5. 5Annot_informatika_43.02.15_2021ep
  6. 6Annot_inostrannyy-yazyk_43.02.15_2021ep
  7. 7Annot_istoriya-rodnogo-kraya_43.02.15_2021ep
  8. 8Annot_istoriya_43.02.15_2021ep
  9. 9Annot_literatura_43.02.15_2021ep
  10. 10Annot_matematika_43.02.15_2021ep
  11. 11Annot_obshchestvoznanie_43.02.15_2021ep
  12. 12Annot_obzh_43.02.15_2021ep
  13. 13Annot_osnovy-proektnoy-deyateljnosti_43.02.15_2021ep
  14. 14Annot_pravo_43.02.15_2021ep
  15. 15Annot_rodnaya-literatura_43.02.15_2021ep
  16. 16Annot_russkiy-yazyk_43.02.15_2021ep
  17. 1Annot_fizicheskaya-kuljtura_43.02.15_2021ep
  18. 2Annot_inostrannyy-yazyk-v-prof.-deyateljnosti_43.02.15_2021ep
  19. 3Annot_istoriya_43.02.15_2021ep
  20. 4Annot_osnovy-filosofii_43.02.15_2021ep
  21. 5Annot_psihologiya-obshcheniya_43.02.15_2021ep
  22. 1Annot-_organizaciya-processov-prigotovleniya,-podgotov.pdfep
  23. 2Annot_-ohrana-truda_43.02.15_2021.pdfep
  24. 3Annot_bezopasnostj-zhiznedeyateljnosti_43.02.15_2021.pdfep
  25. 4Annot_ekologicheskie-osnovy-prirodopoljzovaniya_43.02..pdfep
  26. 5Annot_himiya_43.02.15_2021.pdfep
  27. 6Annot_informacionnye-tehnologii-v-professionaljnoy-dey.pdfep
  28. 7Annot_mikrobiologiya-pitaniya,-fiziol-pitaniya,-sanita.pdfep
  29. 8Annot_operativnoe-upravlenie-tekushchey-deyateljnostjy.pdfep
  30. 9Annot_org-proc-prigot,-podg-k-real-kul-pf_43.02.15_202.pdfep
  31. 10Annot_organizaciya-obsluzhivaniya_43.02.15_2021.pdfep
  32. 11Annot_organizaciya-processov-prigotovleniya,-podgotov.pdfep
  33. 12Annot_organizaciya-processov-prigotovleniya,-podgotov.pdfep
  34. 13Annot_organizaciya-processov-prigotovleniya,-podgotov.pdfep
  35. 14Annot_organzaciya-hraneniya-i-kontrolj-zapasov-syrjya.pdfep
  36. 15Annot_osnovy-ekonomiki,-menedzhmenta-i-marketinga-_43.pdfep
  37. 16Annot_osvoenie-osnovnyh-umeniy-i-navykov-po-professii.pdfep
  38. 17Annot_pravovye-osnovy-professionaljnoy-deyateljnosti_.pdfep
  39. 18Annot_proc-prigot-pod-k-real-kul-pf_43.02.15_2021.pdfep
  40. 19Annot_processy-prigotovleniya,-podgotovki-k-realizaci.pdfep
  41. 20Annot_processy-prigotovleniya,-podgotovki-k-realizaci.pdfep
  42. 21Annot_processy-prigotovleniya,-podgotovki-k-realizaci.pdfep
  43. 22Annot_processy-prigotovleniya,-podgotovki-k-realizaci.pdfep
  44. 23Annot_tehnicheskoe-osnashchenie-organizaciy-pitaniya_.pdfep